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Eastern Instant Palappam Podi Mix
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Enjoy the melting softness of this appetizing Kerala breakfast without compromising the traditional taste and texture. Using Eastern Palappam Podi Mix you can now relish a delicious and healthy breakfast, minus the time consuming process of making it from scratch. Ingredients : Rice
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Eastern Kasuri Methi
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Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour. Ingredients: Kasuri methi.
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Eastern Kashmiri Chilly Powder
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Chili powder is a blend of the ground, dried fruit of cayenne or red chili peppers and other spices. It is used to the add spice or heat to dishes. INGREDIENTS: Red Chilli. HOW TO USE: Chili powder is a widely used spice in various soups. It is most commonly used to season chili.
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Eastern Kitchen King Masala
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Ingredients: Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg.
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Eastern Masala - Biryani
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Eastern Masala - Briyani is a fragrant mix of spices. It prepared up of quality of ingredients. It can be used to prepare exotic briyani. INGREDIENTS: Coriander, Bay leaf, Chilli, Black pepper, Turmeric, Aniseed, Cinnamon, Cardamom, Salt, Cloves, Nutmeg, Cumin.
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Eastern Masala - Brahim Sambar
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Sambar Powder is a mix of aromatic spices & herbs that were traditionally used for creating sambar, a dish that is necessary part of south Indian diet. The original taste of the Sambar Powder tempts you to go irresistible. It is eaten with dosa or idli, with rice.
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Eastern Masala - Butter Chicken
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Ingredients: Onion, Milk Powder. Cashew, Milk Powder, Tomato, Salt Chilli, Coriander, Sugar. Garlic, Salt, Turmeric, Fenugreek, Cardamom, Cinnamon, Clove, Nutmeg.
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Eastern Masala - Chana Chole
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A typical northern Indian dish involving a delectable combination of condiments including the rare pomegranate rind. Just a teaspoonful of this mix creates magic! INGREDIENTS: Dry Ginger, Coriander, Chilly, Salt, Cumin Seed, Cardamom, Fenugreek, Pomegranate Rind, Cloves, Caraway Seed, Mint Leaves, Cinnamon, Black Pepper; Nutmeg.
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Eastern Masala - Chicken
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INGREDIENTS: Coriander, Tumeric, Chilly, Black pepper, Salt, Curry leaf, Fenugreek, Dry ginger, Garlic, Cumin seed, cloves, Cardamom, Cinnamon, Nutmace. NUTRITION: Per 100g Product (approx), Energy 454 Kcal, Protein 14g, Total Carbohydrate 50g, Total Fat 22g, Fatty Acids 7g, Cholesterol Nil, Vitamin A Trace, Vitamin C Nil, Calcium 340mg, Iron Trace. HOW TO USE: Eastern Chicken Curry-1. Medium sized chicken pieces-1 kg, 2. Eastern Chicken Masala-5 tbsp, 3. Big onion sliced 1 tea cup, 4. Sliced ginger -1 tbsp, 5. Garlic-3 cloves, 6. Green chilly-2 nos, 7. Curry leaves 2 stalks, 8. Refined vegetable oil 2 tbsp, 9. Mustard as required, 10. Salt to taste, Preparation: Marinated chicken pieces in Eastern Chicken Masala and salt, Leave for ten minutes, Grind ingredients 4, 5 and 6 into a fine paste and set aside, Heat oil in a vessel, crackle mustard and fry onion, Add the paste and stir well, Add chicken, three cups of water and cook till done, Add curry leaves and serve hot, (Coconut milk or paste may be added for taste)
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Eastern Masala - Chicken Fry (Kabab Masala)
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This spice blend can be utilized to create the Authentic Chicken fry dish. Have with tasty mouthwatering recipe. INGREDIENTS:Chilli, Salt, Cinnamon, Cloves, Garlic, Ginger, Cardamom.
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Eastern Masala - Fish
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Makes delicious fish curry that combines the rich flavours and taste of exotic spices and condiments of the coastline.
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Eastern Masala - Dal Makhani
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INGREDIENTS: Salt,Coriander,Milk Powder,Onion, Garlic, Fennel,Ginger,Chilli,Turmeric,Cumin,Refined Veg Oil, Fenugreek Leave,Corander Leaves,Nutmeg,Cinnamon
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Eastern Masala - Methi Mutter Malai
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Ingredients: Milk Powder,Onion,Sugar,Cashew,Salt,Rice,Flakes,Corn Strach,Garlic,Fenugreek Leaves,Coriandar ,Nutmeg,Cinnamon,Clove,Cardamom,Turmeric
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Eastern Masala - Palak Paneer
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Kitchen King Masala is the perfect blend of all the main Indian spices. It can be used to add flavour to any dish and is an absolute must-have in every kitchen. The masala must be used sparingly in order to avoid the dish from being over powered by spices. Ingredients: Coriander, Chilli, Turmeric, Dry Mango powder, Cumin, Onion, Black Pepper, Salt, Black Salt, Cinnamon, Clove, Fenugreek, Pomegranate Peel, Citric acid (E 330)
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Eastern Egg Masala
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Braise eggs in a fragrant curry to enjoy a finger licking, spicy egg gravy that will tickle your taste buds. Eastern Egg Masala is a flavourful mix of all the spices needed to give you a sumptuous curry with the right taste, aroma and look. INGREDIENTS: Coriander, Gram dal, Turmeric, Chilli, Aniseed, Salt, Kashmiri chilli, Nut meg, Fenugreek, Cumin, Garlic, Star anise, Black pepper, Dry ginger, Cloves, Cinnamon, Cardamom.
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Eastern Chicken 65 Masala
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Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, which can be served as an entree or a quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary based on personal preference. Ingredients: Chilli, Salt, Corn Flour, Garlic, Cumin, Coriander, Sugar, Onion, Turmeric, Rice flour, Ginger, Black pepper, Fennel, Yeast extracts, Curry leaf, Malic acid.
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Eastern Amchur Powder
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Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks. Ingredients: Dry mango powder.
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Catch Yellow Chilli Powder
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Yellow Chilli Powder. in your dish, the Catch Yellow Chilli Powder is ideal for you. balance between the color, aroma and spiciness of the food.
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Eastern Masala - Chilly Chicken
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Spice up your favorite chicken dish with a pinch of Eastern chilly chicken masala. Eastern is an ever expanding brand that offers a stunning array of spices which are manufactured healthily and are full of taste and flavor. This chilly chicken masala not only enhances the yummy quotient of any chicken dish, but is also loaded with essential nutrients. Ingredients: A 100gm pack of Eastern chilly chicken masala contains finest quality of chilly powder,ginger, salt, garlic and pepper. It also contains a little bit of cornflour to make the powder smoother and has star anise. It also has a dash of sugar to augment the taste of the masala. Nutritional Facts: Chilly chicken masala is a rich source of vitamin C which is a potent water soluble antioxidant. It helps in maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C can protect you from scurvy, develop resistance against infectious agents (boost immunity), and eliminate harmful free radicals from the body.
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Eastern Masala - Paneer Butter
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Ingredients: Onion,Milk Powder.Cashew,Milk Powder,Tomato, Salt Chilli,Coriander, Sugar .Garlic,Salt, Turmeric,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg
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Catch Table Salt - Iodized
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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Catch Tandoori Chicken Masala
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Catch tandoori chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in Asian cuisine.
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Catch Powder - Black Pepper
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Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor. It can also accelerate the process of metabolism in the human body. Black pepper is also an ingredient in many medicinal : beauty products and everyday cooking use. Black pepper is believed to cure problems such as insect bites : joint pain : constipation etc. This is cultivated without the use of pesticides : artificial fertilizers or chemicals : and come with the assurance of no artificial colors : flavours or preservatives.
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Catch Masala - Super Garam
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INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. NUTRITIONAL FACTS: per 100g, product (approx) Energy 364Kcal, Protein 11g, Carbohydrate 62g, Total fat 8g, Fatty Acids 2g, Cholesterol Nil, Vitamin A 25mg, Vitamin C 16mg, Calcium 617mg, Iron 11mg.
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Catch Mutton Masala
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Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma. How to Use:- Clean and wash 500 gm mutton. Peel and slice 200 gm onion and deep fry them in hot oil till it turns into brown colour and then strain from the oil. Blend half of the brown onion in the blender to make a paste and keep the half brown onion as it is. Heat 40 ml oil/ghee in a pressure cooker and add 4 small green cardamoms, 4 cloves, 2 cinnamon sticks, 2 bay leaf and 2 no. of mace and crackle them. Add 1 tbsp ginger-garlic paste and fry for two minutes. Now add 2 tsp of Catch Mutton Masala, 1 tsp Catch Kashmiri Mirch Powder and salt to taste. Fry it for 5 minutes and then add the mutton and fry it for 10 minutes. Add 2 tbsp curd, brown onion, 2 tbsp tomato puree and cook it for another 10 minutes. Now add 300 ml water and close the lid and put on the whistle and cook it on slow heat. Wait for 8 whistles or till the mutton is cooked and became tender. Check for seasoning. Garnish with freshly chopped coriander and serve hot.
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Catch Pink Rock Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Panipuri Masala
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Pani Puri or Golgappa is a very popular chaat in India where the pani (water) is served with stuffed puris (round, crisp, fried savouries). MDH Pani Puri masala has all theingredients needed to prepare the tangy, sour and spicy water for this chaat. It is easy to make.
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Catch Powder - Coriander
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Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
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Catch Masala - Sambhar
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Catch Sambar Powder is used to make appetizing sambar. The crush is arranged by using superiority of ingredients. It will be served with idli, rice, chappathi, etc. INGREDIENTS: Red chilli, coriander, fenugreek seeds, tur dal, curry leaves, turmeric, cumin, asafoetida.
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Catch Masala - Shahi Paneer
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INGREDIENTS: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
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Catch Powder - Fine Ground Pepper
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Catch spices is India’s foremost spices brand known for its matchless product quality and innovative approach. Catch spices are ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile and delicate oils from spices. Catch spices thus retain the original aroma and wholesome flavour of authentic spices.
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Catch Powder - Jeera
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Jeera is a tiny grain, filled with lots of flavour and aroma which escapes from the food once it is cooked, to create an appetizing meal. Catch is a well known name in the world of Indian spices and spice mixes. Its Jeera or Cumin Powder is a high quality product. Ingredients: Cumin is a form of Parsley. The seed is derived from the fruit of the plant. Each seed comes from the dried shell, before it is hygienically processed and powdered for this 100 gram pouch that comes from a Catch state of the art factory and goes straight into a grocery store. How to Use: Cumin or Jeera is also known to aid better digestion and is usually used in all Indian dishes. You can use a sprinkling of Jeera powder in vegetable preparations, as well as dals, curries and other dishes. Also, this powder can be used in Indian Street food.
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Catch Powder - Saunf
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Saunf is a cooling and aromatic herb that is used in various culinary preparations as well. It has a aromatic smell and flavor. It is a greenish-brown, small oval seed from a plant in the parsley family.
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Catch Powder - Red Chilli
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Red Chilli Powder with a rich flavor and color that enhances the flavor of food. Prepared from dry Red Chillies, this powder can be used in different cookings. It adds irresistible and pungent taste to the food. INGREDIENTS: Red Chilli Powder.
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Catch Powder - White Pepper
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Catch White Pepper Powder has a milder, more fragile flavor than black pepper and is used for adding together a touch, flavor and aroma of pepper in soups and sauces. INGREDIENTS: White Pepper. HOW TO USE: It is used in soups and other continental dishes it has the property to increase the hot taste of the food.
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Catch Powder - Turmeric
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Catch Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
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Catch Sprinkler Sendha Namak Salt
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Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
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Catch Sprinkler - Chat Masala
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Sprinklers are fitted with a rotating sprinkler and the plastic cap that keeps out any dampness keeping the chat masala fresh and dry. Keep the salt sprinkler on your dining table, kitchen cabinet, snack bar, etc and sprinkle the goodness of Tata Salt on salads, soups, eggs, snacks, etc or use it in your daily cooking.
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Catch Powder - Kashmiri Mirch
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Catch Kashmiri Mirch is made up of deep blood red colored chillies. These chillies are smaller and rounder and are less spicy. These give an effervescent red color to a dish. It is selectively bred for taste and color. When grounded and flavored, this powder enhances the taste and blush of the dish. It is ground using the inimitable state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile & fragile oils from spices. INGREDIENTS: Red chilli. HOW TO USE: Kasmiri Mirch powder is used for Tandoori or spicy soups.
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Catch Powder - Dry Ginger
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Catch Ginger Powder Spice By Catch is made form selective high flavor ginger. Catch's sharp ginger powder will serve you well in all your dily cooking.
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Catch Powder - Dry Mango
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Catch Dry Mango Powder is the tasty and savory Mango powder is now available to enhance the taste of the dishes you prepare using this. Popularly known as Amchur Powder, perfect for mild sourness and flavour to the dishes. INGREDIENTS: Dried raw unripe green mangoes.
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Eastern Masala - Pepper Chicken
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Eastern Pepper Chicken Masala is a peppery south Indian chicken recipe spiced with a set of black pepper. The perfect spice mix with a soft peppery overtone to create tasty pepper chicken. INGREDIENTS: Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
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Eastern Masala - Shahi Paneer
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Ingredients: Onion,Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Caraway
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Eastern Masala - Vegetable
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Eastern Vegetable Masala is a great blend of excellence spices and condiments to make savory, nourishing vegetable curries. It takes the reliable Indian flavor right to your kitchen. It is 100% vegetarian and has dietary fibre which assists digestion and satisfies hunger. INGREDIENTS: Coriander, Gramdhal, Turmeric, Chilli, Aniseed Salt, Nutmeg, Fenugreek, Cumin seed, Garlic, Star anise, Black pepper, Dry ginger, Cloves, Cinnamon, Cardamom. Nutritional Information: per 100g, product (approx) Energy 419Kcal, Protein 13g, Carbohydrate 58g, Total fat 15g, Fatty Acids 4g, Cholesterol Nil, Vitamin A 35mg, Vitamin C 106mg, Calcium 287mg, Iron 14mg.
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Eastern Mix - Bisibele Bhath
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Ingredients: Coriander, Black gram dal, Red Chilli, Cumin, Cinnamon, Fenugreek, Cloves. Nutrition: (Approx Values 100g, Energy (Kcal) 447, Protein (g) 16.9, Total Carbohydrate (g) 35.7,Total Fat (g) 26.3, Fatty Acids (g) 3.2, Cholesterol (mg) Nil, Vitamin C (mg) Nil, Calcium (mg) 59.7, Iron (mg) 0. How to use: Step 1. Cook about 150g of vegetables (Carrot, Beans etc) and keep aside, Step 2 Cook rice and toor dal (about 50g each) together is a vessel, Step 3. To this add cooked vegetable, 1 tablespoon of Eastern Bisibele BhathMix, tamarind extract, Jaggery and Salt to taste, Simmer for 5 minutes, Step4 Season with mustard, cashew nuts, curry leaves, Onion or capsicum using ghee.
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Eastern Mix - Puliogare (Tamarind Rice)
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Puliyogare Mix is an Andhra specialty, applied as a condiment with a lot of recipes. It is a tasty usual mix of tamarind and various flavors to carry out the authentic flavor of this all-time South Indian favourite. INGREDIENTS: Tamarind Concentrate, Groundnut, Dry Coconut, Coriander, Chilli, Curry Leaves, Gingelly seed, Jaggery, Black Pepper, Fenugreek, Turmeric, Bengal gram dal, Black gram dal, Mustard, Cumin, Salt, Asafoetida.
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Eastern Mix - Vangi Bhath (Brinjal Rice)
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Ingredients: Coriander, Black gram dal, Cumin, Red Chilli, Fenugreek, Cloves, Nutrition: (Approx Values 100g, Energy (Kcal) 287.4, Protein (g) 19, Total Carbohydrate (g) 25.8,Total Fat (g) 12, Fatty Acids (g) 0.5, Cholesterol (mg) Nil, Vitamin C (mg) Nil, Calcium (mg) 530, Iron (mg) 0. How to use: Step 1. Cook 175g of rice and keep aside, Step 2. Fry 175g, of brinjal and 100g vegetables with a pinch of turmeric in 1/2 teaspoon of cooking oil, Step 3: Add 3 1/2 teaspoons of Eastern Vangi Bhath if desired, Step 4. Season it with 3 tablespoon of cooking oil, 1/4 teaspoon of mustard, 1/2 teaspoon of chilli, Steps 5. Add Fried copra and cooked rice, Mix well and Serve hot.
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